Choosing the Right Cut

The first step to a delicious grilled steak is choosing the right cut of meat. Opt for well-marbled cuts like ribeye, New York strip, or filet mignon for maximum flavor and tenderness. Make sure to let the steak come to room temperature before grilling for even cooking.

Seasoning and Marinating

Season your steak generously with salt and pepper before grilling. For extra flavor, consider marinating the steak in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes to overnight. This will enhance the taste and juiciness of the steak.

Prepping the Grill

Preheat your grill to high heat before cooking the steak. Clean and oil the grates to prevent sticking and ensure beautiful grill marks. For a perfect medium-rare steak, aim for a grill temperature of around 400-450°F.

Grilling Techniques

Place the steak on the grill and cook for a few minutes on each side, depending on the thickness of the cut and your desired level of doneness. Use a meat thermometer to check for doneness - 125°F for rare, 135°F for medium-rare, and 145°F for medium.

Resting and Serving

Once the steak reaches your desired doneness, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Serve your grilled steak with your favorite sides and enjoy!